Easy Healthy Protein Pancakes
Servings: 8 Servings
Ingredients
- ¼ cup milk (regular, almond or buttermilk)
- ½ cup cottage cheese
- 2 large eggs (or 4 large egg whites)
- 1 teaspoon vanilla extract
- 1 medium banana
- 1 ½ cup old fashioned rolled oats
- 2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 tablespoon honey
Instructions
- Preheat griddle or skillet to 350°.
- Place all ingredients in a blender. Pulse a few times until the ingredients have started to mix together. Then blend for about 20 seconds or just until the batter is smooth. You don't want to over blend. If the batter is too dry, add a little more milk. If the batter is too wet, add more oats.
- Let the batter rest for 5 minutes for fluffiness.
- Lightly coat griddle or skillet with coconut oil or butter.
- Drop batter by ¼ - ⅓ cup onto the skillet.
- Cook for about 1 minute until bubbles appear on the surface and the underside is golden.
- Flip and cook the other side for 1-2 minutes or until golden.
- Butter each pancake and top with your favorite topping.